 The meals provided for students are served in the College Hall. Undergraduates pay a termly kitchen charge and can charge food to their College account. Breakfast, lunch, and early dinner operate on a cafeteria system. The lunchtime choice includes a salad bar and a vegetarian option is always available in the evening. At 'Formal Hall', held five nights a week at 8pm, dinner is served at table. Hall Menus are available here:Meals in Hall are well attended and play an important role in the social life of the College. Most students also do some cooking of their own and have access to one of the College's many small kitchens or 'gyp rooms'.
For more information about the Catering Department, please view their pages. |
